La Carta
House-made pasta, wood-fired pizza, sauces simmered from scratch. Updated seasonally — last refreshed for spring.
§ Capitolo 03
To Begin
Small plates, made to share over the first glass of wine.
Frittura di Calamari
$13.95
Lightly battered calamari, lemon, house marinara.
House Favourite
Bocconcini e Pomodori
$10.95
Fresh bocconcini, vine tomatoes, basil, extra-virgin olive oil.
Vegetariano
Pastaggio Baskets
$10.95
Crispy bread cups · diced tomato, garlic, basil, mozzarella, EVOO.
Signature
Prosciutto con Arugula
$12.95
San Daniele prosciutto, peppery arugula, cream cheese, ciabatta.
Calamari alla Grilla
$12.95
Grilled tender squid on a bed of frisée, citrus vinaigrette.
Bocconcini Balls
$11.95
Hand-breaded bocconcini, deep-fried golden, marinara dip.
Carpaccio di Manzo
$15.50
Thin-sliced raw beef tenderloin, arugula, capers, shaved parmigiano, lemon-mustard dressing.
Insalata Caprese
$11.95
Buffalo mozzarella, heirloom tomatoes, basil, aged balsamic reduction.
VegetarianoSenza Glutine
Pasta fatta a mano
Rolled, cut, and dressed by hand each morning.
Strozzapreti, Rapini & Sausage
$24.50
Hand-rolled "priest stranglers" with wilted rapini, spicy fennel sausage, garlic, chili.
House SpecialtyMild Heat
Pasta alla Vodka
$22.50
Penne in our silken tomato-cream & vodka sauce, fresh basil, parmigiano.
House Specialty
Lasagna della Casa
$23.50
Layered fresh sheets, slow-braised beef ragù, béchamel, three cheeses.
Linguine alle Vongole
$26.50
Fresh clams, white wine, garlic, parsley, chili flakes, lemon.
Ravioli di Zucca
$24.00
House-made butternut ravioli, brown butter, sage, toasted hazelnut, amaretto crumble.
Vegetariano
Spaghetti Bolognese
$21.50
A Sunday classic — pork & beef ragù slow-simmered for six hours.
Tagliatelle ai Funghi
$23.50
Egg tagliatelle, wild mushroom medley, garlic, white wine, cream, fresh thyme.
Vegetariano
Gnocchi al Gorgonzola
$22.00
Pillowy potato gnocchi, gorgonzola cream, walnut crumble, balsamic drizzle.
Vegetariano
Pappardelle al Cinghiale
$27.50
Wide ribbon pasta, slow-braised wild boar ragù, juniper, red wine.
Chef's Pick
Penne Arrabbiata
$19.50
"Angry" tomato sauce — garlic, calabrian chilies, fresh basil, parmigiano.
VegetarianoSpicy
Secondi · Mains
From the wood-fire and the grill.
Pollo Parigina
$28.50
Breaded chicken breast, prosciutto, melted mozzarella, marinara, side of pasta.
House Specialty
Agnello alla Grilla
$36.50
Grilled lamb chops, rosemary, garlic, lemon, roasted vegetables.
Chef's Pick
Vitello Marsala
$32.50
Tender veal medallions, Marsala wine reduction, wild mushrooms, mash.
Branzino al Forno
$34.50
Whole oven-roasted European sea bass, lemon, capers, grilled vegetables.
Bistecca alla Fiorentina
$48.00
14oz dry-aged ribeye, sea salt, EVOO, lemon, rosemary potatoes. For the table.
For Two
Salmone alla Griglia
$29.50
Atlantic salmon, lemon-caper butter, sautéed greens, fingerling potatoes.
Pizza dal Forno
12-inch Neapolitan rounds, 90 seconds in the wood-fired oven.
Margherita Classica
$17.50
San Marzano, fior di latte, fresh basil, EVOO. The original.
Vegetariano
Diavola al Fuoco
$20.50
Spicy soppressata, calabrian chili honey, smoked mozzarella.
Spicy
Quattro Formaggi
$21.50
Mozzarella, gorgonzola, fontina, parmigiano. Cracked pepper.
Vegetariano
Prosciutto e Rucola
$22.50
Fior di latte base, San Daniele prosciutto added after, arugula, shaved grana.
Funghi e Tartufo
$24.50
Wild mushrooms, fior di latte, truffle oil, fresh thyme, pecorino.
VegetarianoChef's Pick
Capricciosa
$22.00
Cooked ham, artichokes, mushrooms, black olives, mozzarella.
Dolci · To Finish
Made in-house. Save room.
Tiramisù della Casa
$11.50
Mascarpone, espresso-soaked savoiardi, cocoa, a whisper of Marsala.
Most Loved
Panna Cotta
$10.50
Vanilla bean cream set just so, seasonal berry compote.
Cannoli Siciliani
$10.95
Crisp shells filled to order — sweet ricotta, pistachio, candied orange.
Affogato al Caffè
$9.50
Vanilla gelato drowned in a fresh shot of Lavazza espresso.
Torta della Nonna
$10.95
Pine-nut tart filled with lemon-vanilla custard, dusted with powdered sugar.
Selezione di Gelati
$8.50
Three scoops · vanilla, pistachio, stracciatella, chocolate, or hazelnut.
La Cantina
A short, considered list — by the glass / bottle. Ask Lorenzo for tonight's pour.
Rossi · Reds
Chianti Classico · Riserva
$14 / $58
Tuscany · Sangiovese · 2020
Barolo DOCG
$98
Piedmont · Nebbiolo · 2019 — bottle only
Montepulciano d'Abruzzo
$11 / $44
Abruzzo · Montepulciano · 2021
Amarone della Valpolicella
$120
Veneto · Corvina blend · 2018 — bottle only
Primitivo di Manduria
$12 / $48
Puglia · Primitivo · 2021
Brunello di Montalcino
$110
Tuscany · Sangiovese · 2018 — bottle only
Bianchi · Whites & Bubbles
Pinot Grigio
$10 / $40
Friuli · Pinot Grigio · 2022
Gavi di Gavi
$13 / $54
Piedmont · Cortese · 2022
Vermentino di Sardegna
$12 / $48
Sardinia · Vermentino · 2022
Prosecco Brut · DOCG
$11 / $44
Veneto · Glera · NV
Franciacorta Brut
$72
Lombardy · method champenoise · NV — bottle only
Soave Classico
$10 / $42
Veneto · Garganega · 2022
Hungry now? Skip the wait.
Order takeout online or reserve your table for tonight.
Seasonal menus, quietly delivered.
One short letter a month — what's new on the chalkboard, upcoming wine dinners, and the occasional recipe from Nonna's notebook.